The famous Greek Feta cheese wrapped in phyllo pastry. This aubergine bake will work in so many settings and we love it. Arrange the pieces of feta on a baking tray lined with baking parchment. As I sit here, I’m actually salivating at the idea of these little pies. Thanks. Making fried feta in filo with honey. Makes deciding which restaurant to go to MUCH easier! Add the olives around the feta. Thank you so much! https://cooking.nytimes.com/recipes/10427-roasted-feta-with-honey Can this be made in advance and frozen, unbaked, then baked as needed, like tiropitakia? Rich and decadent, serve with warm pitta. I was planning to prepare this dish for some time, because I find very interesing the contrast between a salty cheese and sweet honey. Remove from oven, drizzle honey over feta and place under broiler until the cheese slightly browns. Baked Feta in Phyllo with Honey | Baked Feta Appetizer - Duration: 6:29. Usually feta tulihti se filo. Hello Juliana, No, puff pastry should not be used in this recipe. Recipe from Good Food magazine, July 2020. Easy. Sprinkle rosemary, red pepper and drizzle remaining oil (1 Tbsp.) Click here and here for complete […], Hi, I have bought a block of Feta and it weighs 7 ounces… however it is the right shape (3×4 inches). A great combination of sweet and spicy with the creaminess of the cheese. Tell me about your favorite appetizers – they almost all have melted cheese in them in some fashion. ... Greek Feta Cheese Pie - Duration: 12:20. You are welcome Verena! What kind of feta should I use? It is very easy to replicate at home. Note: Greek feta, made with sheep’s and goat’s milk, is firm and will hold its shape. Thanks Zuzanna! Remove from oven, drizzle honey over feta and place under broiler until the cheese slightly browns. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. To make the dip, mix together all the ingredients in a bowl. Place the feta in the bottom of the phyllo and fold the sides over and then fold the cheese over until you have reached the end of the phyllo. Can you slice it so it is thinner? I had this in Mykonos and would love to make it at home but don’t want to have to fry it. Cut into eight rectangles. https://www.halfbakedharvest.com/pan-fried-feta-with-peppered-honey What is the Greek name of this appetizer? Carefully press the honey-coated feta into the sesame seeds, turning so that it’s well crusted with seeds. Thanks for the recipe! Almost there! © 2011-2020 OliveTomato All Rights Reserved, Preheat oven at 350 degrees Fahrenheit (180 degrees Celsius). I prefer to use Greek block feta in brine for this recipe when possible. Note: Greek feta, made with sheep’s and goat’s milk, is firm and will hold its shape. Imagine all of the flavor of the Classic Greek Salad 100 times stronger with a hint of spiciness (although that depends on your liking and how spicy you want to make it)! Get 4 pieces of good quality feta cheese, 4 sheets of filo, olive oil and honey. Greek Style Tomato and Butter Bean Bake with Feta and Honey Topping. Drizzle some olive oil on the bottom of your baking dish and place the A super tasty and super easy cheese appetizer! You can serve with grilled pita wedges or on crackers. Place the feta on folded kitchen paper and press down lightly with more paper to absorb as much of the excess liquid as possible. Preheat the oven to 180ºC (Fan). Bake for 15-20 mins until the feta is soft, then … So as you may have noticed cheese is really important in our home, but also in the Greek diet. Baked Feta paired with Cretan Thyme Honey is an absolutely amazing combination. Drain feta and press between a clean towel to dry up the extra moisture from the brine. She provides a lifetime of experience -being raised on the Mediterranean Diet-, with tried and tested family recipes, guidance on how to follow the Diet and the latest research. 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