Wash the asparagus and remove any tough stalks. In a large pan, add about an inch of water and bring to a boil. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Add garlic and fry for 1-2 mins until golden and fragrant. Halve and stone the avocados. Add parmesan if using. I just use the water from the pasta. None. 1 ½ cup asparagus, chopped (about 12 stalks. Aug 9, 2019 - Avocado Pasta With Asparagus And Peas Avocado Pasta. Serve topped with the Zesty Garlic-Tahini Avocado Add the sun-dried tomatoes to the pot and let them cook for 1 minute. Blend the avocado, yogurt, basil, lemon juice, olive oil and salt and pepper into a blender. In pasta pot, melt 2 tablespoons butter over medium heat. Stop cooking when both pasta and asparagus are tender (or al dente, to your liking). Add mixture to pasta and reduce heat to medium. Add the cooked pasta, shrimp, avocado, tomato and onion. Combine lemon juice, olive oil, balsamic vinegar, Dijon mustard, garlic, basil, thyme, salt, and black pepper in a jar with a tight-fitting lid; cover and shake dressing to mix. This simple spring toast is great as an appetizer, snack, or meal! Cook the asparagus in simmering water covered for 3 to 5 minutes. Cool under cold running water and drain. Serves 2  l  Difficulty: easy  l   Prep time: 10min  l  Total time: 20min, INGREDIENTS 2 cups whole wheat pasta6-8 asparagus, tough ends trimmed                          and cut into 1-inch pieces1 medium ripe avocado, halved and peeled with the pit removed1/4 cup nonfat plain Greek yogurt1/4 cup fresh basil leaves, plus additional                   for garnish2 tablespoons fresh lemon juice1/2 teaspoon salt1/4 teaspoon black pepper1 tablespoon extra-virgin olive oil1 cup frozen peasFreshly grated parmesan, optional                             for serving. To make the avocado sauce, blend the avocado with two cups of hot water. Avocado Pasta - The easiest, most unbelievably creamy avocado pasta. Bon appetit! While the pasta cooks, prepare the sauce. With only 8 ingredients it's super easy to make, looks stunning and always Boil pasta for about 10-15 minutes or until nearly cooked and then add asparagus. Recipe from Chef in your Backpack: Gourmet Cooking in the Great Outdoors, courtesy of Arsenal Pulp Press. Photo credits to Alexia Morales, Sofia Verzbolovskis and Charlotte Badelon. 1/2 teaspoon salt. Stir and let the asparagus cook for 5 minutes, stirring periodically. Mix well before adding the asparagus & peas in and enjoy! Add the avocado sauce and toss gently to combine, adding a bit of the reserved pasta water as needed if the … This pasta recipe is easy and versatile to pair with any dinner you planned for weeknight. This zucchini and asparagus pasta recipe right here has no cheese at all. Think you have what it takes? Never miss a post! In a separate pot, boil water to cook peas and drain pasta/asparagus and set aside. Serve with the remaining pinenuts & pumpkin seeds to garnish. Blanch the asparagus in boiling salted water for 30 seconds, then plunge into iced water to stop the cooking process. Add the asparagus and cook just a few minutes until tender and bright green. Your email address will remain private and will not be added to any list except this one. A mother-daughter duo from Paris to Brooklyn, LEMON HONEY CHICKEN W/ ANGEL HAIR PASTA (by France), GOAT CHEESE & FRESH MINT QUICHE (by Maman), GLUTEN-FREE HEIRLOOM TOMATO & GOAT CHEESE GALETTE (by France), TURKEY & CHESTNUT-STUFFED CABBAGE ROLLS (by France), TAGLIATELLE, EGGPLANT & CHESTNUT PIE (by Maman), BLACK RICE & WILD MUSHROOM RISOTTO (by Maman), TUNA & CREME FRAICHE STUFFED PIE (by France). - especially when drizzled with the asparagus in simmering water covered for 3 5... 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