1 large cauliflower, cut into small florets; Extra virgin olive oil He looked at me and said, “you mean sour cream?”, I smiled and I said, “actually it’s Greek Yogurt! Don’t think you’ll have time to make a delicious meal? Add chopped jalapeno and some more yogurt sauce on top of the fish. Bake potatoes for 20 minutes, and then turn the potatoes. So I’d say that the yogurt sauce worked pretty well! I am looking for vegan recipes for when family visits. For Chipotle Sauce (Ingredients) 1 ... Also, if the sauce is too spicy, add a bit more yogurt. The flank steak is so flavorful and so tender from the delicious, lime-y marinade, the vegetables bring crunch and freshness, and the yogurt sauce … Mix together the spices … Thank you! We needed him to bring home a pack of corn tortillas so we could try Kandy’s core idea: fish tacos. Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. I also used a smoky paprika chipotle seasoning on the sweet potato’s. In the bowl of a food processor, combine the avocado, yogurt, lime juice, cilantro, salt and water, and process until smooth … Dice them, toss them in oil and seasoning (but not salt), and roast the potatoes on a baking sheet. Hope that helps! Prepare your yogurt sauce. They’re perfect for a weeknight dinner or to serve a crowd! Comment document.getElementById("comment").setAttribute( "id", "a51cc20a0d142f9974cc8c23b1a88b7f" );document.getElementById("a307ef130f").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. But honestly, he couldn’t really tell I think he was more fake-annoyed that I snuck in the yogurt into this dish, and that it basically tasted just like sour cream. Is there a vegan alternative to Greek yogurt for the sauce? This is one of my favorites too! Just know that the cooking time might be a little different. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Mix everything together until the yogurt is smooth. They are so flavorful and healthy. My favorite way to cook corn tortillas is to brush a well-seasoned cast-iron pan with oil and heat it over medium or medium-high heat. Heat olive oil in a large pan over medium heat. Heat about 30 seconds on the first side and 15 seconds on the other side, until each side begins to bubble up. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Trust me on the yogurt and hot sauce, it’s so good! I’d recommend Greek Yogurt because it’s healthier than sour cream and virtually tastes the same Hope that helps! was DELICIOUS!!! ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Spicy Roasted Cauliflower Tacos with Chipotle Yogurt Sauce Makes 3-4 servings, definitely double if you’ve got more people or teenagers! What a great way to incorporate a healthier option into this great dish. Season with salt and pepper. Except, I wanted to make my potato tacos healthier than the fast food version. Add in the garlic, chili powder, cumin, paprika, and cayenne if you’re using it. Hello! Place fish in cornstarch mixture; turn to coat … 2 eggs; 1/3 of a cup of 1% skim milk; 1/2 cup of diced tomato; 1/2 cup of diced cucumber; 1 cup of shredded lettuce; 4 flour or corn tortillas (size: 6 inches) I love that you made these a dinner for one (despite your boyfriend opting out) – and I’m so glad you liked the recipe!! The sauce will be very liquid right after making it, … And while yes, of course, I’d rather be snacking on fresh fruit, my chipotle hummus, or caramelized onion dip, sometimes life happens. Serve right away while the potatoes and tortillas are still warm. Bake about 10 more minutes, or until potatoes are crispy. Required fields are marked *. Haha yeah! Mix everything together until the yogurt is smooth. . Awww yay!! I love it. And I absolutely loved the sauce. And of course, taco night needs a bowl of salsa. But actually, these potato tacos would be perfectly delicious without the tortillas–as a taco bowl. Mix together cabbage, carrots and spring onions and set aside. I just wanted to let you know that you are such a great inspiration!! Awww thank you so much for your kind words Madhuri!! Your email address will not be published. Thank you so much Ryan!! Make the Shrimp Taco Sauce: Add yogurt, cilantro, jalapeño, garlic, vinegar, oil and spices to a blender … I like to add shredded Pepper Jack cheese, some diced chives or green onion, sliced avocado and a little yogurt mixed with hot sauce. Similarly, make all the tacos. The carrots still had a bite to them which gave the veggies a bit more texture. You can use this recipe for any type of taco! These tacos are as good as it gets. I made these for dinner tonight and they were wonderful and super easy! By the way, your trip to Italy looks amazing. Assemble your tacos while the potatoes are still hot, and enjoy! And he ended up eating almost 4 of these tacos. The sweet potatoes became creamy after they were cooked and mixed in with the black beans perfectly. Leave a Comment. Top each taco with a dollop of sauce and a few chives. Love the idea of using that paprika chipotle seasoning – I’ll have to try that next time! The best part is that this recipe is made for a DIY dinner, so let guests assemble their own tacos … Now add 1tsp of yogurt sauce and add 3-4 tandoori fish bites (tikka) on it. I’m sure you will love them! I LOVED these tacos. (If you want it to cook quickly, cover the pan and just stir every couple minutes). I'm a traveler who loves to eat. From healthy versions of favorites to cozy curries, these main courses are sure to bring some new recipes to your family’s table. To assemble the tacos, divide the potatoes, cheese, and avocado among the tortillas. Mix everything together until the yogurt … I tried your sweet potato tacos with spicy yogurt sauce, and the enchilada lasagna over the weekend..and they were so amazing! Alternatively, if you have a gas range stovetop, you can set the tortillas one at a time directly on the grill above the flame. I make this recipe over and over. While your shrimp is marinating, create the yogurt sauce in a food processor. Heat oil in a 12-inch skillet over medium heat. Obviously, I needed more tacos in my life to finish off the tortillas. I used Russet (Idaho) potatoes for these tacos. Anyways I hope it turns out well…. Can’t wait to try it this weekend!! Serve in tortillas with lettuce, yogurt sauce and, if … Great recipe!! While the potatoes roast, mix yogurt and hot sauce together with a spoon. I loved the sweet / spicy flavor of these tacos. Thanks Ewa!! But in a pinch, it’s one of my favorite fast food snacks. Follow along to join me on my next adventure-- in food or on the road. You couldn’t tell right?”, He made a face and he said, “you tricked me!” ……… “well maybe I could tell, it was a little thicker….”. . Cook quickly on each side. Though Im removing the onions on the case my mom eats them because she hates them while I love them well C’est La Vie. When the pan is hot, add a tortilla. Let the mixture cook until the potatoes are soft. And I add a dash of hot sauce (I love using homemade hot sauce, Cholula or Tabasco chipotle sauce) right onto the tacos. Season with salt and pepper. This recipe makes 6 tacos – so about 6 servings, and you should get 6 corn tortillas (one per taco). And cilantro – I know, you either love it or you hate it. I really like the spicy potato taco from Taco Bell. THANK YOU! Add 1-2 Tbsp water to thin out the yogurt mixture (the more water you add, the thinner it will get). , Your email address will not be published. How To Make The Spiced Yogurt Sauce. 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