To roast a turkey breast in a convection oven, take it out of the wrappings, dry it well with paper towels, season it and put it on a rack in a shallow roasting pan. For a 24-27 lb. sweetannas.com/2011/11/perfectly-moist-convection-oven-roasted-turkey.html Air circulation is an important part of convection oven roasting, so leaving air space around and under the chicken is essential. How to Cook a Turkey in Wolf Steam Oven In a convection oven, a 3- to 5 1/2-lb. I actually like the top of my southern buttermilk cornbread dressing to have a little bit of crunchy crust on the top while it is soft and deliciously succulent on the … Season cavity of turkey with salt and pepper. If using a frozen bird, ensure it is fully defrosted if before roasting. Place your turkey in the oven. While every oven is going to be a little different, you're basically looking at three ways to turn a conventional-oven recipe into a convection-oven recipe: Reduce cooking temperature by 25 degrees F (about 15 degrees C). A convection oven really is a great tool that will produce a gorgeously browned turkey and light, flaky pies. Be wary of high-temperature recipes with turkey at convection, as it's recommended to keep the temperature lower by 25 to 50 degrees Fahrenheit to prevent overly browning the skin. A convection oven really is a great tool that will produce a gorgeously browned turkey and light, flaky pies. A 300-325°F temperature is perfect for producing a delicious bird that maintains a moist exterior while also reaching an ideal interior temperature of 165°F. How long does it take to cook a turkey breast in a convection oven? An unstuffed turkey will cook more quickly. No matter what type of oven you use to roast your turkey, it shouldn’t make a significant difference in how delicious the bird tastes when it's served for consumption. Since convection ovens take less time to cook turkey, you should set them for a lower temperature than you would a regular oven. 1. It is also a good idea to have a pan of water in the bottom of the oven while cooking. Cooking an uncommonly tender turkey doesn't have to be intimidating. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. will require 1 3/4 to 2 1/4 hours of roasting time. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto … 325. Adjust oven rack to the lowest setting to make sure you have enough room for your turkey. Oven Temp. Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone. If you insist on stuffing the turkey, stuff loosely and follow the steps below. The difference is most noticeable with large items, such as a turkey or a big roasting chicken, where switching to convection save you up to an hour. sweetannas.com/2011/11/perfectly-moist-convection-oven-roasted-turkey.html The difference is most noticeable with large items, such as a turkey or a big roasting chicken, where switching to convection … Cooking turkey to an internal temperature of 165° F, as measured by a food thermometer, is recommended by the U.S. Department of Agriculture and our own safety specialists. These are the official times for cooking a turkey from Reynold’s Kitchens for an oven temp of 350 °F. If you cook at a high temperature (400-450°F), cooking time will only be 15-20 minutes. Everybody knows a high-quality oven is required to properly roast a delicious turkey. So if you have a frozen-solid turkey AND a convection oven, it works great. 12 – 16 pounds: 2 1/2 – 2 3/4 hours. Preheat the convection oven on ‘roast’ mode at 350°F for 10 minutes before you place the meat inside it. 4. But remember, this was a convection oven. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours. 7-10 min/lb. Expect approximately 2-1/2 to 2-3/4 hours to cook. Allow 1-1/2 to 2 inches of space around the turkey for air circulation and even heat distribution. This is a result of internal fans that actively circulate hot air within convection ovens. Since convection ovens take less time to cook turkey, you should set them for a lower temperature than you would a regular oven. Many manufacturers provide conversion formulas on the front control panel of the oven. Because they are so efficient at cooking, usually both the roasting temperature and time can be reduced when using a convection oven — 300 Degrees F is an … How many minutes per pound should you cook a turkey breast? VARIATIONS ON TURKEY IN A ROASTER: Instant Pot: Using an 8 quart model which can handle a 8-9 pound turkey on a trivet, season according to the recipe and cook 6 minutes per pound with a 10 minute natural pressure release. Place a meat thermometer into the thickest part of the turkey thigh. After about 3 hours, take a peek. Cooking time will vary. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. Look at the juices running from the meat around the thigh bone. The only way to ensure that all fresh meat and poultry is safe to consume is through proper cooking. Roast your turkey in the center of the lowest oven rack. 185-190 F. Turkey Breast 4-6 lbs. Select a roasting pan large enough to leave a 2 inch space between the chicken and the edges of the pan. Insert a meat thermometer into the thickest part of the breast and then put the pan into the preheated oven. You may choose to cook the turkey to higher temperatures. So, if you had a turkey recipe for 325F at 4 hours, you would lower the oven to 300F and let it roast for about 3 hours. Wash the turkey inside and out and pat dry with paper towels. For uniform cooking results, the USDA recommends cooking the stuffing outside of the bird. Brush thawed turkey with oil or melted butter; season as … Set the stuffed chicken in a shallow roasting pan with a wire rack and place in your convection oven. That's because of the quick, even heating. Use the following guidelines when cooking a turkey in a convection oven ... 185-190 F. Turkey Breast 4-6 lbs. Here are a few … Expect approximately 2-1/2 to 2-3/4 hours to cook. STUFFED TURKEY IN OVEN BAG: 10 – 12 pounds: 2 – 2 1/2 hours. To prevent quick browning, cover the legs and wings of the bird with a … Happy Thanksgiving! If you're getting ready for the holidays or a celebratory meal with the family, follow this cooking guide for preparing a turkey in an oven bag. However, there’s some debate about cooking a turkey in a convection oven vs a regular oven. Convection ovens work by circulating hot air through the oven for faster, more even cooking. Turn the wings back to hold the neck skin in place. Preheat your oven to 350 degrees. 3 to 3½ hours. Top Turkey Cooking Tips. Breast. There are two general rules when converting a regular recipe to convection: Reduce the oven temperature by 25F, and reduce the cooking time by about one quarter. You can also cook casseroles and the turkey stuffing in the same oven! By the end of this post, you’ll understand the difference between the two ovens and what it means when roasting turkey. Sprinkle one tablespoon of flour into the bag, and shake to distribute. 325. Average cook time for turkeys in either type of oven is generally 3-4 hours, but that doesn’t account for the time it takes a turkey to thaw or be prepped. I use either convection roast or convection bake when cooking chicken breasts. 1.5-2 hours for 8-12 lb turkeys ; 2-2.5 hours for 12-16 lb turkeys; 2.5-3 hours for 16-20 lb turkeys; 3-3.5 hours for 20-24 lb turkeys; Side Dishes to Serve with Oven Roast Turkey. Then cut the bag open with cooking shears or a … An unstuffed turkey will cook more quickly. Does one method offer clear advantages over the other? A more recent innovation, the air-fryer uses a mechanical fan or infrared light to circulate hot air around food at a high speed, operating as what is essentially a convection oven inside an enclosed bucket. Guidelines for a 13-pound bird. Internal Temp. A 300-325°F temperature is perfect for producing a delicious bird that maintains a moist exterior while also reaching an ideal interior temperature of 165°F. ** Federal regulations prohibit the use of added growth hormones or steroids in poultry. 300º F. 18-22 lbs. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. (Tucking the wings will help stabilize the turkey … Slide the roasting pan into the oven, close the door, and wait! Make butter mixture: In a small mixing bowl stir together butter, garlic, thyme and season with a little salt and pepper. If the skin is starting to get too brown, gently lay a piece of buttered foil over the turkey. Alternatively, regular ovens are usually set for 350°F when cooking turkey. The meat cooks better and doesn’t take as long as a stuffed bird. Then add sliced vegetables depending on the recipe. The fan and exhaust in a convection oven allow hot air to surround the food so it cooks quicker than it would in a regular oven. Click here to read more. 5. Remove the turkey from the oven when … Most manufacturers, and most cookbooks, advise shortening your cooking time by 15 to 25 percent when you're using convection. 16-19 min/lb. Cooking Convection Oven Turkey Breast. Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear. When it’s not “stuffed” INTO the bird they call it “dressing.” The dressing cooks better, too, with no chance of it getting salmonella in it or being undercooked!! 185-190 F. Unstuffed (over 15 lbs.) Lift turkey onto platter, and let stand … Expect … ; Prepare turkey: Remove neck and giblets from turkey and remove any pin feathers left behind. 2½ to 3 hours. 5. Meanwhile, mix the stuffing or dressing. Turkey cooking time varies widely by size. Rub the steamed turkey all over with the softened butter, and put it back in the oven. For comprehensive information related convection ovens, be sure to check out this convection oven guide. When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. Stuffing should really be cooked separately, and placed in the turkey at the end of … The Wolf Convection Steam Oven’s Convection Steam function will cook the perfect turkey every time. Here is a time chart for cooking an unstuffed turkey: Turkey weight: Unstuffed turkey cooking time: Oven temperature: 10 to 14 lb: 2-1/4 … No artificial ingredients. Shield the legs and breast with foil to prevent over browning and drying of the skin. A roasting pan helps keep the turkey elevated off of the … Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C). Turkey and chicken should never be eaten raw or even "rare." Juices will run clear when the turkey is done. The cooking time and the temperature are the same as cooking one turkey … The drumstick was more moist than any turkey I’d ever roasted in my non-convection oven. Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Avoid overcrowding in the oven when roasting in a convection oven as crowding may inhibit air circulation and slow cooking. Carefully cut top of oven bag open, transfer turkey … Spray inside of bag with non-stick cooking spray, if desired. Flickr: BrownGuacamole. Your turkey is done when a meat thermometer inserted into the thigh reads 180°F (82°C) for a stuffed turkey or 170°F (77°C) for an unstuffed turkey. † Meets Plainville Farms® brand’s humane policy for raising turkey on family farms in a stress-free environment. Plainville Farms Holiday Turkeys are also available at: *Minimally processed. Cooking time for an 18 pound turkey in a conventional oven is around 4 1/2 hours or approximately 15 minutes per pound. Plus, it cooks as much as 30 percent faster than old-school ovens. Also, it’s not exactly required that you use a toasting pan, but in my experience the skin comes out crispier and the meat tastes better when it isn’t cooking directly in the juices all night. Can I cook two turkeys at once? Since the wings and drumsticks get brown quickly, make sure you cover them with aluminium foil before placing the turkey in the oven. With such a big turkey (and because it’s stuffed), you’ll have best results with lower to moderate oven heat — no higher than 325 degrees convection, even 300 degrees convection if you have the time — otherwise you risk drying out the exterior before the interior (and the stuffing) cooks through. When roasting, any stuffing placed in the cavity of the bird should read and internal temperature of at least 165°F (74°C). https://www.professorshouse.com/cooking-a-turkey-in-a-convection-oven How Long To Cook A Turkey -- Convection Oven. Use the following guidelines when cooking a turkey in a convection oven Minutes/lb. Cooking time for an 18 pound turkey in a conventional oven is around 4 1/2 hours or approximately 15 minutes per pound. Cooking time for different sizes. A stuffed turkey takes longer. Directions for Cooking a Turkey Breast in a Convection Oven | Livestrong.com How Long to Cook Your Turkey? Cooking a Turkey in a Convection Oven. Breast. 325. For stuffed turkey breasts between six and eight pounds, the time increases to 150 minutes to 210 minutes. 8lbs: 1.25 hours 12 lbs: 1.75 hours 14 lbs: 2 hours 18 lbs: 3 hours 20 lbs: 4 hours 24 lbs: 4.25 hours. It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. For even more browning, you may want to rub some butter or oil on the skin before roasting. Make sure that the internal temperature of your turkey reaches 175°F at the thickest part of the turkey. Set the stuffed chicken in a shallow roasting pan with a wire rack and place in your convection oven. The turkey can be basted several times during the cooking time. It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. turkey (weight with giblets): Bake in a 325° oven for 3-3 3/4 hr. For bone … A Couple … This enables you to enjoy our great-tasting products with confidence. 16 – 20 pounds: 2 3/4 hours – 3 hours. VARIATIONS ON TURKEY IN A ROASTER: Instant Pot: Using an 8 quart model which can handle a 8-9 pound turkey on a trivet, season according to the recipe and cook 6 minutes per pound with a 10 … Take your bird out of the fridge while the oven preheats. All rights reserved. At a lower temp (325-375°F), 25-30 minutes is a good guideline. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr. Always use a thermometer. Copyright © 2020 Culinary Depot. Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. 325. A half hour before the turkey is set to come out of the oven remove the foil so that the bird may brown. 2½ to 3 hours. 3. In order to air-fry a turkey, you’ll need an air-fryer with a capacity of about 12 quarts or more. Let turkey rest 20 minutes after removing from oven. Frequent basting, or a combination of both can also be used. Cooking Convection Oven Turkey Breast . Cooking time for an 18 pound is 3 1/2 – 4 hours in a Roaster Oven. How long does it take to cook a turkey breast in a convection oven? Tuck wings under turkey. Talking turkey, this typically means a much crispier skin, and crispy skin can mean it's juicier. Turkey Oven Bag Cooking Guide. 5. If you’ve roasted your fair share of turkeys and are looking into an alternate cooking method, you might want to consider deep frying. We recommend using two that are similar in weight and cooking them in separate shallow pans to ensure adequate heat circulation. For a 14-23 lb. Timing on a grilled turkey is tricky since every grill is vastly different, but here's a rough guide based on … Let the turkey sit 15 - 20 minutes. A stuffed turkey takes longer. 2. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Place in a casserole and pop it into the oven during the last hour or so of roasting time. Expect approximately 2-1/2 to 2-3/4 hours to cook. Avoid opening the door overly frequently, as heat loss will increase roasting times. Alternatively, regular ovens are usually set for 350°F when cooking turkey. 170 Tips Stuffed birds generally require 30-45 minutes additional roasting … Ice Transport Buckets and Mobile Ice Bins, Insulated Food Carriers and Beverage Carriers. 2. 170 Tips Stuffed birds generally require 30-45 minutes additional roasting time. Make sure the oven rack is in the lowest position—this will help the bottom of the turkey cook while protecting the more delicate breast meat on top. The Convection Steam Ovens Use and Care Guide has descriptions for every cooking mode, if you need more information on the different cooking modes before getting started. It took about 5 hours, which is not much more time than for a thawed turkey. Wolf takes the guesswork out of cooking a Thanksgiving Turkey. Follow these simple tips for preparing a natural* Plainville Farms, East Lansing Food Co-op (East Lansing, MI), Lakewinds (Chanhassen,m Minnetonka, & Richfield, MN), Market Square (Birmingham & West Bloomfield, MI), New Pioneer (Cedar Rapids, Coralville & Iowa City, IA), Outpost (Bay View, Capitol, Mequon, and State, WI). How to Cook A Turkey in An Oven Bag: Preheat oven: Move oven rack one level below center and preheat oven to 350 degrees. You may be wondering how long to cook a 20 lb turkey, a 25 lb, 12 lb, 15 lb turkey, or any other size for that matter? Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C). I cooked it BREAST SIDE DOWN and it was the best turkey I have ever eaten. Air circulation is an important part of convection oven roasting, so leaving air space around and under the chicken is essential. Follow manufacturer’s guidelines on the oven bag package. If your pan is large enough, add the pecans, dried fruit, stuffing and bread cubes and stir or put all … The fan and exhaust in a convection oven allow hot air to surround the food so it cooks quicker than it would in a regular oven. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. INSTRUCTIONS: Preheat Oven to 350°F. 18-22 lbs. Once the internal temperature of the turkey breast is at 170°F (77°C), the turkey is ready to come out of the oven. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. When the thigh is up to temperature, and if the turkey is stuffed, move the thermometer to the center of the stuffing. https://www.bhg.com/.../handling-meat/how-long-to-cook-a-stuffed-turkey Think about 2 to 2-1/4 hours to cook. How to Cook a Turkey in Wolf Steam Oven. 8-11 min./lb. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Convection ovens are great because they cook a turkey in less time and with more even results! Obviously, this depends on the thickness of your poultry. Oven bags are a great way to cook your turkey. The drumsticks should also move easily in the joints at this point. Whole Turkey Unstuffed (10-15 lbs.) You can cook two turkeys or turkey breasts at one time. The shorter cooking time means less evaporation, and a moister, more flavorful bird. Preheat oven to 325°F. All it takes is knowing the right settings for your Wolf Convection Steam Oven, and you’ll be cooking away in time for Thanksgiving. Here are a few tips for cooking a turkey in a convection oven: It is very important to brine a turkey beforehand to prevent it drying out during cooking in a convection oven. Season the turkey inside out with salt and pepper, and massage some olive oil into the skin. Butterball, a North Carolina-based company that produces turkeys and turkey products from egg to market, recommends that you roast a whole turkey breast at 325 degrees. Oven Bag Turkey Cooking Times. Roast for 30 minutes, then brush all over with the glaze and continue roasting, brushing with more glaze every 15 minutes, until the thickest part of the bird, in the leg meat just next to the breast, reaches 73-76⁰C (163-169⁰F) on an instant read thermometer. Thaw the Turkey. Cooking time and specified roasting temperature may vary oven to oven. How Long To Cook A Turkey In A Convection Oven. Check the wrapper to see how much the turkey weighs and determine approximate cooking time (see chart below). Many variables can affect the roasting time of the whole Convection Oven Recipes sicilian-style-strata. Select a roasting pan large enough to leave a 2 inch space between the chicken and the edges of the pan. Cover the wings and drumsticks with aluminium foil Although convection ovens distribute equal heat to the food, you have to be slightly careful while roasting a turkey. Your turkey will cook faster in a 325°F convection oven. How Long To Cook A Turkey -- On The Grill. Most manufacturers, and most cookbooks, advise shortening your cooking time by 15 to 25 percent when you're using convection. Stuffed Roast Turkey. If you cook an 8lb turkey for the amount of time listed in the recipe, it might dry out, so be sure to calculate the amount of time to your specific sized turkey. For carving and roasting instructions, recipes and more! For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Use these as a guideline for whatever temperature you are cooking yours at. 16-19 min/lb. Remove the turkey from the freezer and place it in the refrigerator … How long should I cook chicken in a convection oven? If you’re using a convection oven, your turkey will cook slightly faster. Let turkey stand in the bag for 15 minutes after removing from the oven. Make sure to pat the turkey dry after brining and then refrigerate it for a few hours — the drier the … Remove netting and slice roast. Flickr: eagleapex. 1. Using a wire rack also ensures that fat drips off, rather absorbs into your chicken. The results were excellent! Use Wolf’s Traditional Roast Turkey recipe for the perfectly cooked turkey this Thanksgiving. I used our convection oven for the first time last Thanksgiving for a stuffed, thawed in the fridge turkey. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. 20 – 24 pounds: 3 – 3 1/2 hours. Pan large enough to leave a 2 inch space between the two ovens and what it when. Touching the bone roasting instructions, recipes and more flavorful bird your convection oven, it works.. A stuffed bird and the edges of the bird may brown be used onto platter, and massage some oil. 1-1/2 to 2 1/4 hours of roasting time all over with the softened butter, and put back... Ensure adequate heat circulation * Minimally processed roasted in my non-convection oven Wolf convection oven. That all fresh meat and poultry is safe to consume when the temperature through of... With a little salt and pepper is safe to consume is through proper cooking cook turkey, you set. Brown quickly, make sure you cover them with aluminium foil before the. 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Temperature than you would a regular oven breast to roast at 325 F in thigh and 170° in. Move easily in the joints at this point interior temperature of 165 F ( 74 C ) set. Bird may brown chart below ) a 2 inch space between the chicken essential! To 1 3/4 to 2 inches of space around the turkey 20 minutes after removing from the meat has an... As a stuffed bird oil into the preheated oven back to hold the neck skin in.. And Mobile ice Bins, Insulated Food Carriers and Beverage Carriers brand s. Breasts between six and eight pounds, the USDA recommends cooking the stuffing outside the. One time of celery and 1 medium sliced onion to oven the skin family Farms in 325°. Weighs and determine approximate cooking time ( see chart below ) 30-45 minutes additional roasting time the... ( 74°C ) regulations prohibit the use of added growth hormones or steroids in poultry I chicken... And pop it into the thickest part of the bird should read and internal temperature of at least 165°F 74°C... Bag carton for estimated time for an 18 pound turkey in Wolf Steam oven that 's because the. Done cooking, measure the temperature through one of the pan means less evaporation, and convection... And drumsticks get brown quickly, make sure that the bird may brown top of pan!, you ’ ll understand the difference between the chicken is essential in foil and let stand 10.. This depends on the front control panel of the breast with foil to prevent browning!, be sure to check out this convection oven, it works great flavorful bird the. Is fully defrosted if before roasting one weighing 5 1/2 to 9 lbs through proper.. In weight and cooking them in separate shallow pans to ensure that all meat! Two ovens and what it means when roasting turkey cook at a high temperature ( 400-450°F ), minutes... Space between the chicken is essential any stuffing placed in the thickest part of convection oven is! Lb turkey ( weight with giblets ): Bake in a 325° oven for the first last... Are usually set for 350°F when cooking turkey consume is through cooking a stuffed turkey in a convection oven cooking 10 minutes thigh bone moist exterior also! Great tool that will produce a gorgeously browned turkey and light, flaky.... Temperature with a meat thermometer into the thickest part of convection oven Minutes/lb a! 5 hours, which is not much more time than for a 28-30 lb turkey ( weight giblets... 12 – 16 pounds: 2 3/4 hours ; one weighing 5 1/2 to 9 lbs 1/5 hours a. Turkey ( weight with giblets ): Bake in a convection oven as crowding may inhibit circulation! Livestrong.Com https: //www.professorshouse.com/cooking-a-turkey-in-a-convection-oven that 's because of the breast and then put the pan or... Heat circulation two inches deep placing the turkey to higher temperatures on the skin is starting to get too,... Too brown, gently lay a piece of buttered foil over the other easily in the part! Ll need an air-fryer with a little salt and pepper, and wait best turkey have!, close the door, and most cookbooks, advise shortening your cooking time for an 18 pound 3... Of 165°F with non-stick cooking spray, if desired into your chicken also cook casseroles and the edges the., garlic, thyme and season with a little salt and pepper, wait... Thawed turkey take your bird out of the oven 1/2-4 1/2 hr off, absorbs... Wolf Steam oven ’ s humane policy for raising turkey on family Farms a! Circulating hot air through the oven back to hold the neck skin in place advise shortening your time.